Brunch
Shrimp & Grits w/ Cajun Cream Sauce
$ 16
Gulf shrimp, smoked gouda stone ground grits, house cajun cream sauce
Chicken & Waffles
$ 14
Vanilla waffle, 100% maple syrup, 24 hour brined fried chicken wings
Jerk Lamb Platter
$ 24
Teriyaki Glazed lamb chops, 2 eggs (any style), home fried potatoes
The Southerner
$ 13.5
Southern fried catfish, smoked gouda grits or home fried potatoes, 2 eggs (any style)
Wash Ave Big Brunch
$ 12.5
Turkey sausage, two eggs (any style), smoked gouda grits or home fried potatoes, honey butter grilled biscuit
4AM Pasta
$ 12.5-18
Linguine, garlic, spinach, peppers, onion, rich alfredo sauce (veggie $12.5, chicken $15 or shrimp $18)
French Toast
$ 11
French vanilla french toast, house made whipped cream, fresh berries
Snow Crab legs
$ Market Price
Half pound or full pound
A La Carte
$
Grits- $3, Home Fried Potatoes - $3.5, Two Eggs - $2.5, 3 Wings - $6, Honey Butter Biscuits (2) $4.5, Waffle $4.5, Turkey Sausage $5, Southern Fried Catfish $6.5, Applewood Bacon $5.5
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
18% gratuity is charged for parties of 4 or more Kitchen 4AM will split a parties check a maximum of 4 ways and accept a maximum of 4 forms of payment per table.